The draft sequence, which is about 98 percent complete, will allow researchers to pinpoint genes that are useful to pork production or are involved in immunity or other important physiological processes in the pig. It will enhance breeding practices, offer insight into diseases that afflict pigs (and, sometimes, also humans) and will assist in efforts to preserve the global heritage of rare, endangered and wild pigs. It also will be important for the study of human health because pigs are very similar to humans in their physiology, behavior and nutritional needs.

“We are excited to have the swine genome sequence and anticipate this will accelerate the rate of genetic improvement in swine as the bovine sequence is impacting the dairy industry’s genetic gains,” said Steve Kappes, deputy administrator of Animal Production and Protection for the USDA Agricultural Research Service.

Thanks again, Illinois!

Public health officials on campus and throughout the world are investigating outbreaks of swine influenza – commonly known as swine flu.

The outbreak is ongoing and additional cases are expected.

The symptoms of swine flu in people are similar to the symptoms of seasonal flu in humans and may include fever of greater than 100 degrees F, sore throat, cough, stuffy nose, chills, headache and body aches, and fatigue.

To prevent the spread of swine flu, avoid contact with ill persons; when you cough or sneeze, cover your nose and mouth with a tissue or your sleeve (if you don’t have a tissue), and throw the tissue in a trash can; after coughing or sneezing, wash your hands with soap and water, or use an alcohol-based hand gel; if you think you are ill with flu, avoid close contact with others as much as possible, and stay at home or in your hotel room. Seek medical care if you are severely ill (such as having trouble breathing).

For more information, visit the McKinley Health Center Web site: http://www.mckinley.illinois.edu

Stay healthy out there!